My macarons didn't have any feet.. probably because i didnt wait 30-35minutes for it to sit before putting them in the oven. AND my macarons cracked like crazy... even tho i tapped the trays around 10 times.
my experience in photos:


my first batch


my second batch. looks better!!

peanut butter and jelly.. + nutella

Making macarons is so challenging.. its so hard to not undermix or over mix. AND i need to add more food coloring next time, i was aiming to bake some purple macarons but they just turned out to be white/golden. i will bake these again FOR SURE.
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