I made some pumpkin spiced doughnuts a few weeks ago, i followed pastryaffairs recipe. I just skipped the cloves since i didn't have any. And instead of using canned pumpkin puree, i made my own. I'm currently still contemplating whether i should buy a camera or not to take these food pictures.. We shall see!
The icing was tasty, but it was a tad bit too sweet for me, so for my second batch i didn't add any icing.
Recipe:
Pumpkin spiced Doughnuts
1/2 cup butter, melted
3 large eggs
1 teaspoon vanilla extract
1/2 cup white sugar (option: cut down to 1/4 cup)
1/2 cup brown sugar, packed
1 1/2 cups pumpkin purée
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees F. Grease doughnut pan.
In a large mixing bowl, beat together the melted butter, eggs, and vanilla until thoroughly mixed. Mix in the sugars, pumpkin, spices, and salt until smooth. Fold in the baking powder and flour.
**note: when filling doughnut pan with batter - you can transfer the batter to a plastic bag or pastry bag)
**Bake for 15-18mins**
Vanilla Glaze
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 tablespoons milk
Mix all ingredients together until blended **option - can add more milk if the icing is too thick*** *yes i would make these again, it's a healthier option than deep fried doughnuts*
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